Krunchy Kale Chips

  • Makes 1 cookie sheet
  • Gluten free
  • Vegetarian
  • Organic

From the pantry:

spirulina recipe

From the market:

  • Kale – 1 bunch, de-stalked, rinsed & dried
  • Nutritional yeast – ¼ cup

Instructions:

1. Preheat oven to 375 degrees

2. Mix nutritional yeast, spirulina powder, and paprika together in a small bowl and set aside.

3. Lightly coat cookie sheet with cooking spray and place kale on a cookie sheet.

4. Spray kale with cooking spray.

5. Sprinkle dry mix over kale and place in the oven for 10-15 minutes or until golden-brown. Keep an eye out to avoid burning the kale.

Note: you can minimize heat and/or time as desired to avoid depleting nutritional content of spirulina.

6. Remove from oven and sprinkle with salt & pepper to taste. Enjoy!

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0

Start typing and press Enter to search