Krunchy Kale Chips

  • Makes 1 cookie sheet
  • Gluten free
  • Vegetarian
  • Organic

From the pantry:

From the market:

  • Kale – 1 bunch, de-stalked, rinsed & dried
  • Nutritional yeast – ¼ cup

Instructions:

1. Preheat oven to 375 degrees

2. Mix nutritional yeast, spirulina powder, and paprika together in a small bowl and set aside.

3. Lightly coat cookie sheet with cooking spray and place kale on a cookie sheet.

4. Spray kale with cooking spray.

5. Sprinkle dry mix over kale and place in the oven for 10-15 minutes or until golden-brown. Keep an eye out to avoid burning the kale.

Note: you can minimize heat and/or time as desired to avoid depleting nutritional content of spirulina.

6. Remove from oven and sprinkle with salt & pepper to taste. Enjoy!

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