Organic Power Pesto

  • Makes one 8 oz jar
  • Gluten free
  • Vegetarian
  • Organic

From the pantry:

  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon Triquetra Health Organic Spirulina Powder
spirulina recipe

From the market:

  • Basil – ¼ lb
  • Baby spinach/rocket/kale – 1/8 lb
  • Raw pine nuts – 50 grams
  • 1 lemon – juiced
  • Pink Himalayan sea salt – 1 teaspoon
  • 1 garlic clove – chopped finely

Instructions:

1. Put all ingredients except spirulina powder in blender and blitz until smooth (or desired texture is achieved).

2. Add contents to glass jar and stir in spirulina.

3. Enjoy on toasted artisan bread, gourmet sandwiches, or as a topping on pasta dishes. Keep refrigerated for up to 7 days. Enjoy!

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

0

Start typing and press Enter to search