Pineapple Coconut Spirulina Smoothie

  • Serves 2
  • Gluten free
  • Vegetarian
  • Organic

From the pantry:

spirulina recipe

From the market:

  • 1 Pineapple – 2/3 cup diced (large sized chunks for garnish)
  • Coconut oil – ½ teaspoon (for frying)
  • 1 banana – diced, frozen
  • Coconut cream – 1 cup
  • Coconut water – ¼ cup
  • 1 lime – juiced, 1 tablespoon
  • Short bamboo skewers

Instructions:

1. Pierce pineapple chunks (2-3) onto skewers and pan fry in coconut oil over medium-high heat until golden marks appear. Set aside.

2. In blender or processor, add frozen banana, pineapple chunks, coconut cream, spirulina powder, lime juice, and coconut water. If you desire a colder smoothie, simply add a handful of ice.

3. Serve in glasses or bowls, as you desire. Garnish with seared pineapple skewers. Enjoy!

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