Powersicles

  • Makes 2-4 popsicles
  • Gluten free
  • Vegetarian
  • Organic

From the pantry:

spirulina recipe

From the market:

  • 2-3 ripe avocados – pitted, spooned
  • Coconut milk – canned, 1 ½ cup
  • Agave syrup – 3 tablespoons (or more for desired sweetness)
  • Vanilla bean seeds – ¼ teaspoon
  • Matcha green tea powder – ½ teaspoon (optional)
  • Coconut oil – 1 tablespoon
  • Popsicle sticks

Instructions:

1. Blend all ingredients vigorously until smooth and creamy. Taste for desired sweetness. Add more agave syrup if you desire a sweeter popsicle.

2. Pour into popsicle molds and freeze for 6 hours. For a sweeter treat, dip into raw chocolate after completely frozen (equal parts cacao powder and coconut oil) and freeze again on parchment paper. Enjoy!

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

0

Start typing and press Enter to search