Spirulina Mango Pudding

  • Makes about 4 cups
  • Gluten free
  • Vegetarian
  • Organic

From the pantry:

spirulina recipe

From the market:

  • 2 Mangos – chopped (save a few thin slices for garnish)
  • 1 Lemon – zested
  • Agave syrup – 1 tablespoon


1. Combine all ingredients and blend until silky smooth. Garnish with mango slice and serve. Enjoy!

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.


Start typing and press Enter to search