Spirulina Mango Pudding

  • Makes about 4 cups
  • Gluten free
  • Vegetarian
  • Organic

From the pantry:

spirulina recipe

From the market:

  • 2 Mangos – chopped (save a few thin slices for garnish)
  • 1 Lemon – zested
  • Agave syrup – 1 tablespoon

Instructions:

1. Combine all ingredients and blend until silky smooth. Garnish with mango slice and serve. Enjoy!

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